Which food should a client prescribed monoamine oxidase inhibitors (MAOIs) avoid?

A client prescribed monoamine oxidase inhibitors (MAOIs) should avoid bologna because it is a processed meat that may contain high levels of tyramine. MAOIs inhibit the enzyme monoamine oxidase, which is responsible for breaking down tyramine in the body. Elevated tyramine levels can lead to potentially dangerous hypertensive crises due to excessive release of norepinephrine.

Processed meats like bologna often undergo fermentation or aging, increasing tyramine levels. In contrast, foods like chicken, fish, and apples are generally considered safer options as they do not typically contain significant amounts of tyramine. Understanding the dietary restrictions related to MAOIs is crucial for clients to avoid adverse reactions and manage their mental health condition effectively.